This fourth of July, don’t miss out on the fun. Try these healthy recipes for your party, bbq or picnic diet.com/videos
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Sarah and Katrina give you a healthy survival guide to enjoy the typical American BBQ while keeping your body looking good in your bathing suit for the summer.
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Duration : 0:3:27
what are some food and drink ideas for the fourth of july, that are colored red white and blue.
i thought of a really yummy drink for the colors.
but lemonade mix and make a slushie using ice and the blender and do the same with a strawberry or rasberry drink mix but i have NO idea for the blue color? i know i could use food coloring but blue mouths.. ha. so any blue drinks? doesn’t have to be a mix..
and also any simple yet festive dessert ideas?
i thought about brownies with white frosting zigzagged on it and red and blue sprinkles 😀 any more ideaaas?
well for the drink theres a blue coolaid drink but i forgot what the flavor is (sorry) and for dessert u could also try making cupcakes with white frosting have is be a redish colored cupcake (like having it b cherry or use food coloring) with blue sprinkles or u could make brownies and have the frosting look like an american flag.
Okay well the fouth of july is coming up as you guys kno! and me and my baby are having a cookout outside and well baiscly i wanna kno if u guys have any good recipes to do outside on the grill? anything would be fine!! so start throwin some ideas at me guys!! thanx!
When I BBQ, I get very creative.
I make kabobs with sweet italian sausage, sweet onion, sweet green pepper, and just grill it. It is awesome. I also do other kabobs as well such with cubes of steak, onion, tomato, and pineapple grilled. I do fruit kabobs for everyone with watermelon, pineapple, mango, grapes, and blueberries with a yogurt dipping sauce. This is very popular with my guests.
For side dishes.. I like to do a pasta salad with a box of rotini noodles, a can of stewed tomatoes, one bottle zesty italian dressing, one bottle mccormick salad seasoning, mixed together well and refridgerated.. serve cold! Everyone loves it.
I always do mashed potatoes mixed with egg whites and mayo [a unique combination of mashed], grilled corn on the cob, grilled potato wedges, and rolls with cinnamon-butter.
Sometimes I do Chicken and Sun-Dried Tomato Bruschetta as an appetizer as well.
The main meat dishes are always burgers, hot dogs, chicken wings, and steak.. so I give the guests their choice with variety.